Everything Fabulous is just that. I’m so addicted to this blog. Here are 3 cocktail recipes for that classy lady-like brunch you always knew you had in you.
All recipes found on EverythingFab.com.
Lillet Rose Spring Cocktail
Words to describe Lillet Rose: “The smell of Rose wine grows out of the humidity along with floral notes of primrose, rose water, honeysuckle and then fades into an earthy, dewy, after-a-rainfall finish.”
Lillet Rose Spring CocktailIngredients (Serves 6)
* 12 ounces Lillet Rose
* 12 ounces Ruby Red grapefruit juice
* 6 ounces gin
* 6 edible flower blossoms (optional; chefs-garden.com)Directions
1. Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker.
2. Shake until well chilled.
3. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat.
4. Garnish with flowers. Serve immediately.I can’t seem to find a distributor online of Lillet Rose in the US, so I contacted the company to find out. I will update and tweet about the info once I have it. For Europe you can buy it {here}.
Rose Petal and Prosecco Punch
Lavender Vodka Lemonade
Glass:
* 1.5oz Vodka
* 1.5oz Lillet Blanc
* 1oz Lavender Syrup (recipe below)
* 1oz Lemon Juice
* 2oz Chilled Soda Water
* French Lavender Flower for GarnishPitcher (makes 4 glasses):
* 3/4 Cups Vodka
* 3/4 Cups Lillet Blanc
* 1/2 Cup Lavender Syrup
* 1/2 Cup Fresh Lemon Juice
* 1/4 Cup Chilled Soda Water for each glass
* French Lavender Flower for GarnishPreparation:
1. Mix first four ingredients with spoon.
2. Pour over ice,
3. Add chilled soda water and
4. Garnish with lavender flower (or lemon wedges if you can’t find fresh organic lavender).Lavender Syrup:
1. Add equal parts sugar and water to a medium saucepan and bring to boil.
2. Add fresh organic French lavender to taste (or 1/2 cup dried food grade lavender for every 4 cups water/4 cups sugar)
3. Boil for one minute over medium/high heat.
4. Remove from heat and let steep for an hour.
