I saw this posted on iliveforaliving.tumblr.com and had to put it up here. This recipe is so simple, yet still packs some serious flavor. Another reason NOT to fear the oven.
4 russet potatoes, cut lengthwise into 12 wedges
2 egg whites, lightly beaten
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon dried oregano
1/4 teaspoon dried thyme
1 teaspoon salt
1/8 teaspoon cayenne pepper
Time estimates Prep time: 10 min Cook time: 35 min Total time: 45 min Directions
Preheat the oven to 450°F.
Coat a baking sheet with cooking spray.
Dip the cut potatoes in egg to coat and place in a bowl.
Mix the remaining ingredients and sprinkle over the potatoes, toss well to coat.
Place the wedges on the baking sheet. Bake for 20 minutes.
Turn the potatoes over and bake for 15 minutes or until crisp.